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Crispy golden French fries made from fresh-cut potatoes, lightly salted and fried to perfection. Served hot with classic ketchup on the side for dipping.

Crispy vegetable pakora made with a delicious mix of cabbage, onions, and potatoes, lightly coated in seasoned chickpea flour batter and fried to golden perfection. Packed with flavorful dried herbs and traditional spices for the perfect crunchy and savory bite.Tamarind sauce on side.

Golden puff pastry filled with seasoned potatoes, green peas, fresh ginger, garlic, and traditional Himalayan spices, fried until perfectly crispy. Served with tangy tamarind sauce on the side for the perfect balance of sweet and savory flavors.

Jeera Aloo is a simple yet flavorful dish made with tender potatoes sautéed with aromatic cumin seeds, traditional spices, and fresh herbs. A comforting and delicious classic packed with bold Himalayan-inspired flavors.

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Crispy golden rolls filled with finely chopped cabbage, carrots, green beans, onions, and corn, seasoned with ginger, garlic, black pepper, soy sauce, salt, and a hint of sugar, then wrapped in wheat flour sheets and fried until crunchy. Served hot with tangy tamarind sauce on the side for dipping.

Crispy fried peanuts tossed with a tangy and spicy mix of fresh onions, tomatoes, cilantro, and traditional chaat spices. A bold, zesty snack with the perfect crunch and flavor kick.

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Shallow fried pastry triangle filled with ground lamb and spices. Tamarind sauce on side.

Crispy fried chicken thigh tossed with sautéed onions, ginger, garlic, and colorful bell peppers. Cooked in a savory, mildly spicy sauce for a bold Indo-Chinese flavor with a perfect balance of heat and aroma.

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Soft, fluffy leavened bread baked in a traditional clay tandoor oven until lightly charred and aromatic.

Soft, fluffy leavened naan baked in a traditional clay tandoor and brushed with fresh garlic, and butter.

Soft, fluffy leavened naan baked in a traditional clay tandoor oven and filled with sweet raisins and crunchy cashews. Lightly brushed with butter for a rich aroma and a perfect balance of sweet and savory flavors.

Soft whole wheat unleavened flatbread cooked on a hot pan until lightly puffed and golden. Simple, wholesome, and made with just wheat flour and water, it’s a perfect everyday bread to pair with curries, lentils, and vegetables.

Chicken steamed dumpling are soft, delicate dumplings filled with finely minced chicken mixed with ginger, garlic, onions, and Himalayan spices. Steamed until juicy and tender, they are served hot with a flavorful dipping sauce for a light, comforting, and authentic Nepalese taste. ( Note: Sauce Contain Sesame Seed)

Crispy fried Chicken Momos are first steamed, then deep-fried until golden and crunchy on the outside while staying juicy inside. Filled with spiced minced chicken, ginger, garlic, and Himalayan herbs, they are served hot with a flavorful dipping sauce for a perfect crispy–juicy bite. ( Note: Sauce Contain Sesame Seed)

A perfect combination of both styles: half of the momos are soft and juicy steamed dumplings, and the other half are crispy deep-fried for a golden crunch. All are filled with spiced minced chicken, ginger, garlic, and Himalayan herbs, and served hot with a flavorful dipping sauce on the side. ( Note: Sauce Contain Sesame Seed)

Crispy deep-fried chicken momos tossed in a bold hot and spicy sauce with sautéed onions, tomatoes, and bell peppers. Filled with juicy minced chicken and Himalayan spices, this dish delivers a perfect mix of crunch, heat, and rich savory flavor.

Steamed dumplings filled with spiced minced chicken are lightly pre-steamed, then deep-fried until golden and crispy. Tossed in a bold blend of ginger, garlic, Szechuan pepper, and Himalayan spices, they deliver a fragrant, spicy kick with a crunchy outside and juicy inside.

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Vegetable steamed dumpling are soft dumplings filled with finely chopped and spiced vegetables like cabbage, carrots, onions, and herbs mixed with Himalayan spices. Steamed until tender and juicy, they are served hot with a tangy dipping sauce for a light, wholesome, and flavorful bite. ( Note: Sauce Contain Sesame Seed)

Crispy fried vegetable momos are first steamed, then deep-fried until golden and crunchy on the outside while staying soft and juicy inside. Filled with finely chopped vegetables like cabbage, carrots, onions, and Himalayan spices, they are served hot with a flavorful dipping sauce for a perfect crispy–juicy bite.( Note: Sauce Contain Sesame Seed)

Crispy deep-fried vegetable momos tossed in a bold hot and spicy sauce with sautéed onions, tomatoes, and bell peppers. Filled with finely chopped vegetables and Himalayan spices, this dish delivers a perfect mix of crunch, heat, and rich savory flavor.

A perfect combination of both styles: half of the momos are soft and juicy steamed dumplings, and the other half are crispy deep-fried for a golden crunch. All are filled with spiced minced veggies, ginger, garlic, and Himalayan herbs, and served hot with a flavorful dipping sauce on the side. ( Note: Sauce Contain Sesame Seed)

Stir-fried noodles tossed with a fresh assortment of vegetables and aromatic spices. Cooked on high heat for a smoky flavor, this classic dish is savory, satisfying, and packed with Himalayan-inspired taste in every bite.

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Stir-fried noodles tossed with a fresh assortment of chicken and aromatic spices. Cooked on high heat for a smoky flavor, this classic dish is savory, satisfying, and packed with Himalayan-inspired taste in every bite.

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Stir-fried noodles tossed with a fresh assortment of Shrimp and aromatic spices. Cooked on high heat for a smoky flavor, this classic dish is savory, satisfying, and packed with Himalayan-inspired taste in every bite.

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Traditional Nepalese Chicken Chhoila is a bold and flavorful dish made with smoky, grilled chicken tossed in ginger, garlic, chilies, mustard oil, and a rich blend of Himalayan spices. It is served with beaten rice (chiura), creating a perfect balance of spicy, tangy, and smoky flavors in every bite.

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Warm and flavorful Nepalese Tibetan style noodle soup made with fresh vegetables, hearty noodles, aromatic herbs, and traditional Himalayan spices simmered in a rich savory broth. A comforting and wholesome bowl perfect for any time of the day.

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Warm, comforting, and full of Himalayan flavor — our Chicken Thukpa is a traditional Nepalese Tibetan style noodle soup made with tender chicken, fresh vegetables, aromatic herbs, and savory spices simmered in a rich homemade broth. Served with hearty noodles for the perfect balance of comfort and flavor in every bowl.

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Chicken Keema Noodles is a savory stir-fried dish made with minced chicken, noodles, and fresh bok choy tossed in a flavorful spicy sauce. Cooked with garlic, ginger, and aromatic spices, it delivers a rich, hearty, and satisfying blend of texture and bold Himalayan-inspired flavor.

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Chicken prepared in aromatic Nepalese spices, onion, tomato sauce, ginger & garlic.

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Chicken & Potato dish flavored with home made vindaloo sauce.

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Boneless Chicken breast prepared with spices, onion, tomato sauce, cream and herbs.

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Tender Chicken pieces simmered in a rich cream, onion, tomato sauce & spices.

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Chicken curry prepared with coconut milk.

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Chicken breast, tomato, ginger, garlic with cream and spices. (cashew topping)

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Chicken Curry prepared with bell paper, tomato, onion and spices.

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Curry prepare with chicken and Spinach and Himalayan Spices.

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Traditionally spiced Nepalese style goat curry (with bone) enriched with the flavors of Himalayan Spices.

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Goat meat and potato dish flavored with vindaloo sauce.

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Lamb prepared with flavor of spices, ginger, garlic, onion and tomato sauce.

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Lamb & Potato dish flavored with home made vindaloo sauce.

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Lamb curry flavor of tomato, ginger, garlic, onion and Himalayan Spices.

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Prepare with Lamb and Spinach with Himalayan Spices.

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Lamb curry with onions, capsicum (Bell paper), tomatoes, coriander, herbs & spices.

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Lamb cooked prepared with spices, onion, tomato sauce, cream and herbs.

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Lamb curry prepared with coconut milk.

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Shrimp ( with tail ) prepared with ginger, garlic, onion, tomato sauce and spices.

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Shrimp & Potato dish flavored with home made vindaloo sauce.

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Shrimp Tikka Masala is a rich and flavorful curry made with tender shrimp simmered in a creamy tomato-based sauce with onions, garlic, ginger, and traditional Indian spices. Smooth, mildly spicy, and aromatic, this classic dish delivers a perfect balance of flavor and comforting richness in every bite.

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Cheese cubes and spinach prepared with onion, tomato sauce and spices.

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Cheese cubes and green peas with onion, tomato, creamy sauce and spices.

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Green peas and mushroom prepared with creamy sauce and spice.

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Cheese cubes prepared with cream, onion, tomato sauce and spices.

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Cheese cubes prepared with cream, onion, tomato sauce and spices.

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Potato cooked in cream, onion o tomato sauce with spices.

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Vegan

Cauliflower & potato sauteed with ginger, garlic, onion, tomato sauce and spices.

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Split yellow lentils prepared plenty of aromatic spices and herbs.

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Potato and spinach prepared with herbs & spices.

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Chickpeas prepared with onion & tomato sauce, spices and herbs.

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Pumpkin prepared with fenugreek seed, ginger, garlic, tomato sauce and spices.

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Chickpeas and spinach with onion,tomato sauce, ginger, garlic and spices.

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Potato, cauliflower, green beans, peas, carrot, onion, tomato sauce and herbs.

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A perfect vegan & gluten-free dish that’s brimming with flavors, deliciousness and nutrition

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Plain basmati rice.

Basmati rice prepared fried with cumin.

Basmati rice prepared with peas, carrot & cashew.

Basmati rice fired with free range of vegetable with aromatic spices.

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Basmati rice fried with free range of chicken, egg and aromatic spices.

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Basmati rice fried with free range of shrimp, egg and aromatic spices.

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Basmati rice pilaf made with fresh biryani masala, mix vegetables and herbs.

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Basmati rice pilaf made with fresh biryani masala, chicken and herbs.

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Basmati rice pilaf made with fresh biryani masala, goat meat and herbs.

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Basmati rice pilaf with made with fresh biryani masala, lamb and herbs.

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Chicken Dark Meat Marinated In Spices and Yogurt, Cooked In Clay Oven.

Chicken Dark Meat Marinated In Spices and Yogurt, Cooked In Clay Oven.

Boneless Chicken breast marinated in yogurt and special spices cooked in clay oven.

Aromatic soup infused with the warm flavor of fried ajwain seeds, ginger, and garlic, delicately seasoned with Himalayan spices.

A refined, heart-warming blend of yellow lentils, slow-simmered with aromatic herbs and a curated selection of Himalayan spices

A hearty and flavorful blend of yellow lentils and tender chicken, simmered to perfection with a fragrant melody of aromatic spices.

Fresh and tangy mix of diced onions, tomatoes, and cucumbers tossed in a light lemon dressing with a pinch of salt and spices. Crisp, refreshing, and vibrant, it’s a perfect side to balance rich and spicy dishes.

Rice pudding is a traditional kheer made by slowly simmering rice in full cream milk until rich and creamy, then flavored with aromatic nutmeg and lightly sweetened. Smooth, comforting, and fragrant, it is often served as a classic dessert in South Asian cuisine.

Gulab Jamun are soft, deep-fried milk-based dough balls soaked in warm sugar syrup flavored with cardamom and rose. Rich, sweet, and melt-in-your-mouth, this classic South Asian dessert is served warm or chilled for a perfectly indulgent finish.

Special homemade pistachio-flavored milk-based ice cream, rich and creamy in texture. Made with reduced milk, cream, and finely ground pistachios, this traditional-style frozen dessert is smooth, nutty, and delicately sweet—offering a luxurious and refreshing finish to any meal.

Masala Chai is a traditional Nepalese-style spiced tea made with imported tea leaves, simmered with milk, sugar, and aromatic spices like cardamom, ginger, and cloves. Served hot, it is rich, soothing, and full of warming Himalayan flavor.

A refreshing traditional drink made with smooth yogurt, blended with sugar and ice for a cool, creamy texture.

A refreshing and creamy blend of ripe mango pulp, smooth yogurt, sugar, and ice. This classic South Asian drink is rich, fruity, and perfectly chilled—offering a sweet tropical flavor balanced with a creamy, cooling finish.

A bold and tangy Indian-style mixed pickle made with a blend of vegetables or fruits, preserved in mustard oil and seasoned with chili, turmeric, fenugreek, and aromatic spices. Packed with heat, sourness, and deep flavor, it’s the perfect condiment to enhance any meal.

Raita is a cooling yogurt-based side dish made with fresh plain yogurt, finely chopped cucumber, salt, and black pepper. Light, creamy, and refreshing, it balances spicy dishes and adds a smooth, soothing flavor to any meal.

Tikka Masala Sauce is a rich and creamy tomato-based curry sauce blended with onions, garlic, ginger, and a balanced mix of traditional Indian spices. Smooth, bold, and aromatic, it’s perfect for creating classic tikka masala dishes with chicken, paneer, or vegetables, delivering a deep and flavorful restaurant-style taste.

Makhani Sauce is a rich, creamy tomato-based sauce made with butter, cream, tomatoes, and a blend of aromatic spices. Smooth, mildly sweet, and flavorful, it is perfect for dishes like butter chicken, paneer, or vegetables, adding a luxurious and authentic North Indian taste to any meal.